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Puffed Rice Pulihoraa Recipe, How To Make Puffed Rice Pulihoraa Recipe

Name: puffed rice pulihoraa
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makepuffed rice pulihoraa?How to cookpuffed rice pulihoraa?Learn the recipepuffed rice pulihoraaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make puffed rice pulihoraa

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Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : tamarind

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in puffed rice pulihoraa
• Tamarind pulp - totaste .
• Salt - to taste .
• Haldi - 1/2 spoon .
• Curry leaves - few .
• Red chilies - 2 .
• Channa dal - 1 spoon .
• Urad dal - 1 spoon .
• Mustard seeds - 1 spoon .
• Oil - 3 spoons .
• Puffed rice - 500 grams.
• Hing - a pinch .
• Jagary - taste .
• Daliya(putnala papu or roasted channa dal) - 4 tbs .
Method:
soak puffed rice and squeeze it .and keep aside.take a pan add oil.mustard seeds,urad dal red chilly curry leaves,channa dal,haldi tamarind pulpjaggary salt.hingand allow to boil until oil seperates from the tamarind mixture....thn add the puffed rice to it and thn grind daliya and add to the puffed rice.