vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawns Burji

Prawns burji
BASIL TEA

Basil Tea

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

PEANUT CURRY

Peanut Curry

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

Dahi Masala Hara Kofta Curry

Dahi Masala Hara Kofta Curry

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

Prawns Burji Recipe, How To Make Prawns Burji Recipe

Variation of the burji that Sanjay makes. This is a typical west Indian egg recipe with an exotic mix of prawns that I discovered in my bachelor cooking life.

About Recipe

How to make Prawns burji

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Prawns burji
Author : Vahchef
Main Ingredient : prawn
Servings : 6 persons
Published date : November 16, 2016


Ingredients used in Prawns burji
• Mustard seeds - 1 to fry.
• Salt - 1 pinch.
• Prawns - 1 bag.
• Chilli powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Oil - 1 to fry.
• Onion - 1 large.
• Eggs - 3 piece.
Method:
  • Add oil to a non-stick pan. Saute the mustard seeds and cumin seeds till they start cracking.
  • Then add finely chopped onions and saute again until the onion turns transparent.
  • Later add salt to taste when the mixture starts oozing oil out and stir it.
  • Add prawns and fry on a medium flame till prawns are tender cooked.
  • Whisk the eggs and add to the saute. Turn the flame down and stir cook till the eggs are tender cooked.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter