vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawns Burji

Prawns burji
TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

CRISPY CHEESE BALLS

Crispy Cheese Balls

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

DAL SOUP

Dal Soup

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Prawns Burji Recipe, How To Make Prawns Burji Recipe

Variation of the burji that Sanjay makes. This is a typical west Indian egg recipe with an exotic mix of prawns that I discovered in my bachelor cooking life.

About Recipe

How to make Prawns burji

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Prawns burji
Author : Vahchef
Main Ingredient : prawn
Servings : 6 persons
Published date : November 16, 2016


Ingredients used in Prawns burji
• Mustard seeds - 1 to fry.
• Salt - 1 pinch.
• Prawns - 1 bag.
• Chilli powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Oil - 1 to fry.
• Onion - 1 large.
• Eggs - 3 piece.
Method:
  • Add oil to a non-stick pan. Saute the mustard seeds and cumin seeds till they start cracking.
  • Then add finely chopped onions and saute again until the onion turns transparent.
  • Later add salt to taste when the mixture starts oozing oil out and stir it.
  • Add prawns and fry on a medium flame till prawns are tender cooked.
  • Whisk the eggs and add to the saute. Turn the flame down and stir cook till the eggs are tender cooked.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter