Bun Nippattu

Share
4 Ratings
5 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Besan Paneer Wraps

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy t...

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Veggie Pops

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

Apple Cinnamon Boiled Food

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Bun Nippattu Recipe, How To Make Bun Nippattu Recipe

Name: BUN NIPPATTU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian recipe served as a snack prepared without oven.

About Recipe

How to make BUN NIPPATTU

(4 ratings)

5 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in BUN NIPPATTU
• Potatoes(big) - 1 number.
• Oil - to fry.
• Mustard seeds - 1 tea spoon.
• Onions(slices) - 1 number.
• Salt - to taste.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Ground nut - 1/2 cup.
• Rice flour - 1 cup.
• All purpose flour - 1 tablespoon.
• Semolina - 1 tablespoon.
• Green chillies - 1 number.
• Red chili powder - 1 tea spoon.
• Roasted channa dal - 1 tablespoon.
• Green chutney - 1 tablespoon.
• Sweet chutney - 1 tea spoon.
• Burger bread - 1 number.
Method:
Boil the potatoes and remove the peel and cut into long pieces. Heat 2 tablespoon oil in pan and add mustard seeds, onions, salt, asafoetida, turmeric powder, red chili powder, ginger garlic paste, coriander powder, garam masala, potato, and coriander leaves, mix it then switch off the flame. Take the blender and add ground nut and blend it into a coarse powder. Take a bowl and add rice flour, all purpose flour, semolina, green chillies, salt, channa dal, coarse powder of groundnut and mix it and add water and make the dough. Apply oil to the polyethene sheet and place the small dumpling of the dough and press it with hand and make nippattu. Heat oil in a pan and deep fry the nippattu until golden brown in colour on slow flame and keep aside. Cut the burger bread into 2 half and on one half spread the pickle. Place the potato mixture and on top place the nippattu. To it apply green chutney and sweet chutney. Now place other half burger bread and serve it.