Prawn In Tamrind Sauce

Share
4 Ratings
34 Reviews
Print
Recipe By Vahchef
40 m
2 servings
99.5 Cals

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Cluster Beans Channa Paruppu Usili

This is a quintessentially South Indian dish which features regularly in the lunch platte...

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Crab Curry

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Prawn In Tamrind Sauce Recipe, Sadari Sabji, How To Make Prawn In Tamrind Sauce Recipe

Name: prawn in tamrind sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipeprawn in tamrind sauceby vahchef.For all recipes visit vahrehvah.com

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make prawn in tamrind sauce

(4 ratings)

34 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in prawn in tamrind sauce
• Shrimps - 1 cup.
• Popy seeds - 1 cup.
• Dessicated coconut powder - 1 cup.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - half tea spoon.
• Chopped onions - 1 cup.
• Green chillies - 2 numbers.
• Curry leaves - 2 sticks.
• Coriander powder - 1 tablespoon.
• Tamarind juice - half cup.
• Coriander leaves - 2 bunch.
Method:
Take a pan and dry roast the popy seeds, dessicated coconut powder and roast it well. put this in a blender and make a fine paste. In a shrimp bowl add ginger garlic paste, salt, turmeric powder, red chili powder and mix it well. And fry the shrimp in hot oil. Then transfer into a plate. In a same pan add oil, mustard seeds, cumin seeds, fenugreek seeds, onions, salt and saute it well. And add chopped green chilies, curry leaves, pinch of turmeric and cook it for 2 minutes. Now add ginger garlic paste, red chili powder, coriander powder, water and popy seeds and coconut paste and cook in a slow flame for 3 to 4 minutes. Add fried shrimps and toss it. Add tarmarind pulp, water and cook it for 2 minutes. At last add coriander leaves and put in lid and cook it for 5 minutes.