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Palak Steamed Egg

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Palak Steamed Egg Recipe, How To Make Palak Steamed Egg Recipe

The spinach is pureed and then cooked with steamed egg and served with roti or rice.

Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll... Read More..

About Recipe

How to make PALAK STEAMED EGG

(21 ratings)
4 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
PALAK STEAMED EGG
Author : Vahchef
Main Ingredient : Egg
Servings : 6 persons
Published date : March 18, 2019


Ingredients used in PALAK STEAMED EGG
• Spinach - 1 bunch.
• Eggs - 2 numbers.
• Pepper powder - 1/2 teaspoons.
• Salt - to taste.
• Oil - 2-3 teaspoons.
• Garlic (finely chopped) - 1/2 teaspoons.
• Onion (chopped) - 1/2 cup.
• Green chillies (slit) - 4 numbers.
• Turmeric powder - 1/4 teaspoons.
• Fresh cream - 1-2 teaspoons.
Method:
  • Blanch the spinach and blend into a nice puree in the mixie jar.
  • Take a bowl, add eggs, pepper powder, salt and beat it.
  • Transfer this mixture to slightly 1 tsp oil greased ceramic bowl.
  • Place it in a pressure cooker and steam it for 5-8 minutes.
  • Demould it, and cut into cubes.
  • Heat little oil in a pan, add garlic, onion, little salt and saute it.
  • Add slit green chillies, turmeric powder and saute it for a 1 minutes.
  • Add palak puree, water, mix and cook for 3 minutes.
  • Add steamed egg cubes and cook it for 2 minutes.
  • To it add fresh cream and mix it, switch off the flame.

Now palak steamed egg is ready to serve.






Cooking with images





Articles


Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll feel wide range of masala so if you avoid eating spicy food, just modify the spices accordingly but do not make a miss for this curry it tastes yummy.

 

firstly, boil the egg, peel and then fry in medium-hot oil. The smooth whites tone into a lovely golden crust. Only then would be the eggs cut into half and put into a sauce, the light tomato-based gravy that is slightly sizzling. Serve with rice or bread, a crisp salad, or perhaps a condiment.

 

For additional taste, boil 1 egg extra, break that egg into bite size pieces and blend in the hot sauce, leave remaining eggs full. This can be one of the method to boost the taste of egg curry having whole eggs.

 

In case you get easily uninterested in eating dal daily, then this   curry   will come for your rescue provided you eat eggs

 

The way to boil egg:

Add eggs at normal room temperature into a pan in addition to water sufficient to dip them. Bring them to boil on the medium flame approximately 5-7 minutes. Once the covers seem cracked, turn off the stove. Once the eggs are cool enough to handle peel them.

 

Nutritional value of Egg:

Egg is actually a rich way to obtain calories and protein. In addition to that, it contains carbohydrate, sodium and fiber. Egg also contain 11 g of fat.



 

Comments & Reviews

 

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Recent comments

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h.s bajwa Posted on Wed Dec 23 2015

you are awesome......mam...thanx for sharing nice recipe?

Reply 0 - Replies
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anas 2000 Posted on Wed Dec 23 2015

mee vanatalu chala bagunai chala chala thanks pilaz last lo repeat chayandi enkka mancchi mancchi chittkalu chepandi men vanta chitkalu new pillala ko izi avutundi?

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anas 2000 Posted on Wed Dec 23 2015

telugu lu chepandi chala mandi ki eiglish radu?

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Rosemay Ball Posted on Wed Feb 03 2016

I cannot wait to try cooking the egg that way! The rest looks so yummy too!!! Thanks!?

Reply 0 - Replies

 


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