vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Prawn Curry Flavoured With Ginger

Prawn curry flavoured with ginger
Navrattan Korma

Navrattan Korma

Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health ...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Kashmiri Mutton Curry Aab Gosht

Kashmiri Mutton Curry Aab Gosht

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Prawn Curry Flavoured With Ginger Recipe, How To Make Prawn Curry Flavoured With Ginger Recipe

How to makePrawn curry flavoured with ginger?How to cookPrawn curry flavoured with ginger?Learn the recipePrawn curry flavoured with gingerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Prawn curry flavoured with ginger

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Prawn curry flavoured with ginger
Author : Vahchef
Main Ingredient : prawn
 Servings : 4 persons
Published date : November 24, 2016


Ingredients used in Prawn curry flavoured with ginger
• Turmeric (haldi) powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Green chillies - 6 numbers.
• Ginger - 2 teaspoons.
• Garlic - 10 clove.
• Tomatoes - 3 quart.
• Ghee - 1 tablespoons.
• Lemon (nimbu) juice - 1 tablespoons.
• Prawns - 500 grams.
• Cumin (jeera) powder - 1 teaspoons.
• Salt - to taste.
Method:
  • Mix the prawns well with lemon juice. Keep aside for 10 minutes. Wash the prawns under running water. Drain and keep aside.
  • Heat the ghee in a wok (kadhai), add tomatoes, stir and add garlic, ginger, and green chillies. Saute until the tomatoes turn soft.
  • Add 1/2 cup water and bring the mixture to the boil. Mix in red chilli powder, turmeric powder, and cumin powder. Add salt and prawns. Cook for 8 - 10 minutes until the water evaporates and the prawns are done.

    Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter