Aloo Chicken Curry With Simple Masala tastes amazingly delicious with both hot rice and r...

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Pickled Shrimps Recipe, Sadari Achar, How To Make Pickled Shrimps Recipe

Name: PICKLED SHRIMPS
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, roti and rice.

About Recipe

Royallu oragaya, Shrimp , Shrimp

(5 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in PICKLED SHRIMPS
• Dry red chilies - 5-8 number.
• Tomato (sliced) - 1 number.
• Onion (chopped) - 1 number.
• Oil - 2 tablespoons.
• Shrimp - 100 grams.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Coriander leaves (chopped) - 1 tablespoons.
• Water - as required.
Method:
Soak dry red chillies in water for 15 minutes then strain water and keep aside. Take a mixie jar and add soaked red chillies, tomato, onion and blend to make red paste. Heat oil in a pan, add shrimp and saute it for 1 minute, later transfer into a plate. In the same oil, add grinded red chili and tomato paste and cook it for 2-3 minutes. To it, add salt, sugar and saute it. Add vinegar, fried shrimp and mix it, check for seasoning and add lime juice, later saute it for 1 minute. Switch off flame and sprinkle little coriander leaves. Now pickled shrimps is ready to serve.