This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very ta...

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Poultry Chicken Cooked In Country Style Recipe, How To Make Poultry Chicken Cooked In Country Style Recipe

Name: Poultry Chicken Cooked In Country Style
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Country chicken recipe used for broiler farm chicken.

About Recipe

How to make Poultry Chicken Cooked In Country Style

(42 ratings)

0 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 02, 2016

Ingredients used in Poultry Chicken Cooked In Country Style
• Chicken - 1 cup.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
• Onion (chopped) - 2 number.
• Coconut powder - 1 tablespoon.
• Salt - to taste.
• Poppy seeds - 1 tablespoon.
• Tomato puree - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Curry leaves - 3 springs.
• Water - as required.
• Crush pepper - 1 tea spoon.
• Coriander leaves - half cup.
Method:
Take a plate add chicken pieces, turmeric powder, oil and mix it well. And grill it and keep aside. Now take a pan and add oil, grilled chicken pieces, grilled onion paste, dry coconut powder and mix it well. Then take a blender and add salt, poppy seeds and make it into a fine powder. Put on the lid and cook it for 3 to 4 minutes. Add tomato puree, red chili powder, coriander powder, ginger garlic paste and mix it well. Add curry leaves and cook it for 5 minutes. After 5 minutes add water, salt and cook it well. Then add crush pepper, coriander leaves. Serve with hot rice.