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Potato Wedges Recipe, How To Make Potato Wedges Recipe

Name: POTATO WEDGES
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makePOTATO WEDGES?How to cookPOTATO WEDGES?Learn the recipePOTATO WEDGESby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make POTATO WEDGES

(89 ratings)

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Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in POTATO WEDGES
• Olive oil - 2 tablespoons.
• Salt - 1 pinch.
• Large potaoes - 3 numbers.
• Lemon - 1 numbers.
Method:
1. Peel the potatoes. 2. Cut into length wise wedges. Wedges should be thick like french fries. 3. Brsuh the wedges with olive oil. 4. Take a baking dish n arrange the wedges on it such that there is some distance between each piece. 5. Spinkle with salt. 6. Preheat oven at 200 degree centigrade for 15 min. 7. Place the baking dish in the oven for 5 minutes. 8. After 5 min chk the wedges, if turned golden (not brown) turn each wedge with the uncooked side up. 9. Bake for another 5 min. 10. Serve with lemon wedges.