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Potato Smiley Recipe, aloo sukhi sabji, How To Make Potato Smiley Recipe

Name: POTATO SMILEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a kids favourite potato smiley recipe. They are delicious, playful and made from the goodness of hundred percent real potatoes.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

(69 ratings)

18 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in POTATO SMILEY
• Potato - 2 number.
• White pepper powder - 1/2 tea spoon.
• Mixed herbs - 3/4 tea spoon.
• Salt - to taste.
• Corn flour - 1 tablespoon.
• Parmesan cheese - 1 tablespoon.
• Parmesan cheese - 1 tablespoon.
• Oil - to fry.
Method:
Boil potato, remove skin and grate it. Take a bowl, add 1 cup grated potato, white pepper powder, mixed herbs(thyme, oregano, basil), salt and mix nicely. Add corn flour and mix nicely, later add cheese and mix nicely. Divide the dough into small dumplings and make small flat round using the hand. Make two holes with straw and smile shape using spoon and arrange in a plate. Place it in the freezer for 15 to 20 minutes. Once it is freezed, deep fry in hot oil on high flame until it is crispy. Now potato smiley are ready to serve with tomato ketchup.