Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

This dish is traditionally known as Kalonji Barvan Baingan. Kalonji/Nigella is a dark and...

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Stuffed Bhindi Bajji Recipe, How To Make Stuffed Bhindi Bajji Recipe

Name: Stuffed Bhindi Bajji
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This delicious crispy crunchy snack can also be served with sambar or dal as a side dish.

About Recipe

How to make Stuffed Bhindi Bajji

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in Stuffed Bhindi Bajji
• Bhindi/ladies finger - 250 cube.
• Peanuts - 2 tablespoons.
• Tamarind (small lemon size) - 1 number.
• Green chilies - 7 number.
• Oil - as required.
• Salt - to taste.
• Chickpea flour/besan - 1/2 cup.
• Baking soda - pinch.
• Ajwain - 1 tablespoon.
• Water - as required.
Method:
Blend peanuts, tamarind, salt, green chilies to afine paste. Slit bhindi(i.e., ladies finger) into 2 equal halves and stuff withthe prepared paste. Now take chickpea flour in a bowl, add ajwain, baking soda, apinch of salt(if required) and mix well to prepare athick batter by adding water in small quantities. Dip the stuffed bhindi in the prepared batter and deep fry in hot oil. Hot and deliciousStuffed Bhindi Bajjis are now ready to serve.