Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

A delicious rice dish, this one is simple to make with mixed vegetables....

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Mungaku Tho Pulao Recipe, How To Make Mungaku Tho Pulao Recipe

Name: Mungaku Tho Pulao
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mungaku Pulao is a delicious rice item which is very healthy and tasty.

About Recipe

How to make Mungaku Tho Pulao

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Drum stick leaves

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in Mungaku Tho Pulao
• Peanuts - 1/2 cup.
• Sesame seeds - 1/2 cup.
• Coconut oil - as required.
• Cumin seeds - 1 tea spoon.
• Crushed cardamom - 1 tablespoon.
• Red chili flakes - 1 tea spoon.
• Cashew nuts - 1/2 cup.
• Baby onion - 6 numbers.
• Coconut milk - 1 cup.
• Salt - to taste.
• Basmathi rice - 1 cup.
• Drumstick leaves - 1 cup.
Method:
Dry roast peanuts, sesame seeds and blend it to a fine powder. Heat coconut oil and add cumin seeds, crushed cardamom, red chilli flakes, cashew nuts, baby onion, coconut milk, salt, blended peanut and sesame seeds powder and cook it for about 5 minutes. Now add basmati rice and cook it. When is rice is almost cooked, add drumstick leaves and cook with closed lid for some more time. Delicious Mungaku Pulao is now ready to serve