Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Potato Kuruma Recipe, How To Make Potato Kuruma Recipe

Name: potato Kuruma
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

This Potato kuruma goes well with chapati, poori and paratha. I have tried this kuruma of my own and came out really awesome

About Recipe

How to make potato Kuruma

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in potato Kuruma
• Cinamon - 1 numbers.
• Cloves - 2 numbers.
• Peanut - 10 numbers.
• Grated coconut - 1/2 cup.
• Sambar powder - 1 1/2 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Tomato - 2 numbers.
• Onion - 2 big.
• Gingergarlic paste - 4 tablespoons.
• Green chillies - 3 numbers.
• Potato - 1 large.
• Curry leaves - 1 bunch.
• Cilantro - 1 bunch.
Method:
Heat oil in a pan. Add mustard, cloves and cinamon. Once the mustards crack and the spices done, add ginger garlic paste + turmeric powder. Once the raw flavour from gingergarlic leaves, add onion. Add little salt and add green chillies (that has no seeds inside). Saute until the onions are done. Now add tomatoes. Once oil floats at the top, add salt and cooked potatos. Now its time to add sambar powder and the grinded paste (coconut and peanut grinded with little water). Once boiling starts, add a cup of hot water. Close the lid until everything is dome but do remember to stir meanwhile. before switchingoff, add curry leaves and cilantro. Stir onl once. Switch off the stove and close the lid.