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Potato Curry

Potato Curry
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Potato Curry Recipe, How To Make Potato Curry Recipe

Potato Curry is a simple curry recipe, made with potatoes and spices. This simple dish is staple dish preferred with roti or naan.

About Recipe

How to make Potato Curry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Potato Curry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Potato Curry
• Boiled potatoes - 6 numbers.
• Green chilies (chopped) - 3 numbers.
• Dry ginger powder - 1/2 tea spoon.
• Dry mango powder/amchur - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Sugar - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Asafoetida - 1/4 tea spoon.
• Coriander leaves (chopped) - 1 cup.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
  • Peel and cube the boiled potatoes and also mash them slightly and keep aside.
  • Heat 4 tablespoon of oil, add asafoetida and cumin seeds, saute it.
  • When they pop, add the mashed potatoes, green chilies, turmeric powder, ginger, dry mango powder, sugar and salt.
  • When they are fried well, add water to make into a thin gravy. When done, remove from heat.
  • Heat 1 tablespoon of oil, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.

Serve Potato curry with Puris or Rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Aug 25 2010

I assume the instructions should say to boil the potatoes? Hard to mash them raw....can you also define the spice that begins with the A? Love your enthusiasm~

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