vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Curry

Potato Curry
Sindhi kadhi

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

CHOW CHOW CHANNA DAL PORIYAL VERSION 1

Chow Chow Channa Dal Poriyal Version 1

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Basic Onion Tomato Gravy Using Pressure Cooker

Basic Onion Tomato Gravy Using Pressure Cooker

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Ridge Gourd And Egg Curry

Ridge Gourd And Egg Curry

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Potato Curry Recipe, How To Make Potato Curry Recipe

Potato Curry is a simple curry recipe, made with potatoes and spices. This simple dish is staple dish preferred with roti or naan.

About Recipe

How to make Potato Curry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Potato Curry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Potato Curry
• Boiled potatoes - 6 numbers.
• Green chilies (chopped) - 3 numbers.
• Dry ginger powder - 1/2 tea spoon.
• Dry mango powder/amchur - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Sugar - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Asafoetida - 1/4 tea spoon.
• Coriander leaves (chopped) - 1 cup.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
  • Peel and cube the boiled potatoes and also mash them slightly and keep aside.
  • Heat 4 tablespoon of oil, add asafoetida and cumin seeds, saute it.
  • When they pop, add the mashed potatoes, green chilies, turmeric powder, ginger, dry mango powder, sugar and salt.
  • When they are fried well, add water to make into a thin gravy. When done, remove from heat.
  • Heat 1 tablespoon of oil, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.

Serve Potato curry with Puris or Rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Aug 25 2010

I assume the instructions should say to boil the potatoes? Hard to mash them raw....can you also define the spice that begins with the A? Love your enthusiasm~

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter