A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

This is a classical combination with an aloo and cauliflower which is served in a green g...

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Lobia Fry 1 Recipe, How To Make Lobia Fry 1 Recipe

Name: LOBIA FRY 1
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with roti.

About Recipe

How to make LOBIA FRY 1

(3 ratings)

4 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : lobia

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in LOBIA FRY 1
• Lobia - 1 cup.
• Cumin seeds - ½ tea spoon.
• Salt - to taste.
• Garlic cloves(crushed) - 4 numbers.
• Green chilli - 3 numbers.
• Onion (slices) - 2 numbers.
• Curry leaves - 2 springs.
• Turmeric powder - 1 pinch.
• Lime juice - 2 numbers.
• Oil - as required.
Method:
Soak the lobia overnight and cook this in a pressure cooker by adding salt till it is 90% done. Heat oil in a pan and add cumin seeds, crushed garlic cloves, green chili, onion slices, salt, curry leaves, turmeric powder cook the onions till it gets brown in color. Add boiled lobia and squeeze some lime juice mix it well. Serve this with juice.