vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Chips

Potato Chips
Brioche

Brioche

How to make brioche?How to cookBrioche?Learn the recipeBrioche by vahchef.For all recipe...

Finger Millet Dumplings - Jonna Pindi Tho Punugulu

Finger Millet Dumplings - Jonna Pindi Tho Punugulu

This unique combination of breakfast made with exclusively finger millet and wheat flour ...

potato and pomegranate salad

Potato And Pomegranate Salad

Making a salad can be tricky because more than often it turns out to be bland and well, j...

MASALA PEANUT

Masala Peanut

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

RICE PARATHA

Rice Paratha

A great way to use up left-over rice or pulao and create an altogether new recipe. These ...

KOTHIMIR VADI

Kothimir Vadi

Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi w...

Potato Chips Recipe, How To Make Potato Chips Recipe

potato fries are an easy and healthy homemade snack. Potato chips are commonly served as a snack, side dish, or appetizer.

About Recipe

How to make Potato Chips

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Chips
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in Potato Chips
• Potatoes (slices) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Oil - to fry.
Method:
  • Remove the peel and slice potatoes thickly with slicer and place it in water.
  • Boil water with little salt in a pan, add slices of potatoes and boil it for 5-6 minutes.
  • Arrange the potato slices in a plate and keep in direct sunlight for 1- 2 day until it dries.
  • Heat oil in a pan and deep fry the dried potato slices and serve it hot.

Now ready to serve Potato Chips.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter