Potato - Aloo Lajawab

Share
4 Ratings
21 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Pickled Shrimps

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, r...

Paneer Pepper Butter Masala

Paneer Pepper Butter Masala is a popular north Indian dish. Paneer added to a spicy, col...

Potato - Aloo Lajawab Recipe, aloo sukhi sabji, How To Make Potato - Aloo Lajawab Recipe

Name: Potato - Aloo Lajawab
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Aloo Lajawab is a delicious Indian recipe served as a Starter.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Potato - Aloo Lajawab

(4 ratings)

21 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Potato - Aloo Lajawab
• Potatoes (boiled) - 4 numbers.
• Yogurt/ curd (hung) - 1 cup.
• Salt - to taste.
• Chili (powder) - 1/2 tea spoon.
• Coriander (finely chopped) - 1/2 bunch.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped) - 1 tea spoon.
• Green chilies (finely chopped) - 2 - 3 numbers.
• Chat masala - 1 tea spoon.
• Kasuri methi (powder) - 1/4 tea spoon.
• Chana dal (roasted and powder) - 2 teaspoons.
• Lime juice - 1 tea spoon.
• Oil - 1-2 teaspoons.
Method:
Cut the boiled Potatoes into 1/2 inch roundels. To make thick marinate, take the hung yogurt (curd) and season it with salt, chili powder, chopped coriander, finely chopped ginger, garlic and green chilies, chat masala, kasuri methi powder, roasted chana dal powder, lime juice and mix it well to have the nice paste for coating. Spread on the marinate coating (one spoonful for each side of roundel of potato pieces) Take a pan add some oil, place the potatoes roundels on the pan upside down. Apply the marinade coating on the other side of roundel and have them cook on both sides. Serve it hot with Spinach Chutney

Mahi Virk Posted on Tue Mar 18 2014

stop tasting the dishes in the video Chef.. you make me hungry to the core haha.. anyways great recipe :D will definitely give it a shot soon :)?

Reply 0 - Replies

VeeJay Bee Posted on Tue Mar 18 2014

I love your recipes, just wait for them !!!?

Natterjak2012 Posted on Tue Mar 18 2014

Great video, thanks! Would you use dry chana dhal, or chana dhal which comes in a can of water? How long / temperature to roast the chana dhal at? Thanks :)?

Rani Lawrence Posted on Tue Mar 18 2014

Nice nd tasty nd simple nd delicious recipie. thanks a lot?

I. “Sitting Cow” Ma Posted on Tue Mar 18 2014

Lol chef. Lajawab means "no answer" in arabic. So funny. Great food. Thank you. ?

gsooo1 Posted on Tue Mar 18 2014

V.nice. do u have a recipe for spinach chutney???

myrtle solomon Posted on Tue Mar 18 2014

Awesome & great recipes sent by you chef. Thanks a lot. I do try them out too.?

I do wait anxiously for the healthy recipes sent by you.?

RNtmop Ntmop Posted on Tue Mar 18 2014

This recipe looks yummi but the name is an arabic sentence consisted of 2 words which are Alo= when you answer the phone and say hello & Lajawab= no answer ?

F Ahmad Posted on Tue Mar 18 2014

made it. ate it. loved it. ta?

I. “Sitting Cow” Ma Posted on Wed Mar 19 2014

Thank you deebadubbie. Great small world. ?