vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potala Rasa

Potala Rasa
Kali Mirch Paneer

Kali Mirch Paneer

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

MASHED GOBI

Mashed Gobi

Mashed gobi is a simple to make and served with any continental dishes. This combination ...

Okra Curd Curry Vendakkai More Kuzhambu

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Potala Rasa Recipe, How To Make Potala Rasa Recipe

How to makePotala Rasa?How to cookPotala Rasa?Learn the recipePotala Rasaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Potala Rasa

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Potala Rasa
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Potala Rasa
• Parwal - 10 numbers.
• Potatoes - 2 numbers.
• Onions - 2 numbers.
• Ginger - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Coconut - 1/2 numbers.
• Oil - 1/2 cup.
• Salt - to taste.
Method:
  • Grind the grated coconut.
  • Add 3 cups of warm water to it. Pour out the coconut milk and keep aside.
  • Grind the onion, ginger and cumin seeds and make a smooth paste.
  • Peel the skin and cut the parwal into two pieces. Cut the potatoes into pieces.
  • Heat oil in a pan. Add the potatoes, parwals, salt and turmeric powder. Cover the lid for sometime.
  • Then fry it till it is red. Add the grated spices and powdered spices and fry.
  • Then add the coconut milk and grated coconut to it and let it boil till it is cooked.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter