Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Sugar
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 06, 2016
| • Oil(for deep frying) - 300 ml. | |
| • Ghee - 1 cup. | |
| • Sugar powder - 2 cup. | |
| • Wheat flour - 2 cup. | |
| • Cardamom powder - 1 tablespoons. |
Mix wheat flour with water for poori preparation. Now make thin and crispy pooris in oil, now make a powder from these pooris using grinder (make shure that poori should be crispy then only you will get powder from pooris). Now mix this powder with equal quantity of sugar powder and add cardmom powder mix well. Now add melted ghee in these till you get laddu with that mixture.
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It will be soooooo yummy, if you try once you cant leave this(but full of fat....;)
I gave little approximate measurements.
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About Recipe
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