Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...
Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....
Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...
Horlicks Oats Prawns Masala turns out to be a super healthy and tasty delight for non-veg...
Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...
The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed b...
Ponganalu is a traditional snack item of Andhra. Learn the recipe of Ponganalu by Vahchef.
Ponganalu is a popular South Indian breakfast recipe also known as Pongadalu. Here I am showing the savoury version with dosa batter. It can be made in both savoury and sweet versions too.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|