vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pomegranate Chutney

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

basic chicken pickle

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

GREEN CHILLI CHUTNEY WITH MUSTARD

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Pomegranate Chutney Recipe, Anar Chutney, How To Make Pomegranate Chutney Recipe

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate chutney or anardana ki chutney is a quick and easy chutney recipe.

Pomegranate is a berry, and is an excellent source of dietary fibre, folate and anti-oxidants. This chutney is versatile - use it as a dip with crisps; or simply spread it over warm, toasted bread; there are no limitations!

About Recipe

Donimma pandu pachadi, Mathalam karathuvaiyal, Dalim Chatni

How to make POMEGRANATE CHUTNEY

(51 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
POMEGRANATE CHUTNEY
Author : Vahchef
Main Ingredient : Pomegranate
Servings : 6 persons
Published date : March 18, 2019


Ingredients used in POMEGRANATE CHUTNEY
• Pomegranate - 1 cup.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
  • Dry roast cumin seeds in a pan.
  • Crush garlic, roasted cumin with pestle and keep aside.
  • Take a bowl, add pomegranate, crushed cumin and garlic mixture, salt, red chili powder and mix nicely.

For tempering:

  • Heat oil in a pan, add mustard seeds, curry leaves and saute it, later add to pomegranate mixture and mix it.

Now Pomegranate Chutney is ready to serve.






Cooking with images Pomegranate , Pomegranate , Dalimbari catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

micky ahuja Posted on Wed Oct 28 2015

HiCant we substitute garlic with something else????

Reply 0 - Replies
profile image

Pearl W Posted on Wed Oct 28 2015

Looks yum,l'll definitely try this outGood job dear?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter