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Pomegranate Chutney

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Pomegranate Chutney Recipe, Anar Chutney, How To Make Pomegranate Chutney Recipe

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate chutney or anardana ki chutney is a quick and easy chutney recipe.

Pomegranate is a berry, and is an excellent source of dietary fibre, folate and anti-oxidants. This chutney is versatile - use it as a dip with crisps; or simply spread it over warm, toasted bread; there are no limitations!

About Recipe

Donimma pandu pachadi, Mathalam karathuvaiyal, Dalim Chatni


(51 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Pomegranate
Servings : 6 persons
Published date : March 18, 2019

Ingredients used in POMEGRANATE CHUTNEY
• Pomegranate - 1 cup.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
  • Dry roast cumin seeds in a pan.
  • Crush garlic, roasted cumin with pestle and keep aside.
  • Take a bowl, add pomegranate, crushed cumin and garlic mixture, salt, red chili powder and mix nicely.

For tempering:

  • Heat oil in a pan, add mustard seeds, curry leaves and saute it, later add to pomegranate mixture and mix it.

Now Pomegranate Chutney is ready to serve.

Cooking with images Pomegranate , Pomegranate , Dalimbari catni


Comments & Reviews


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Recent comments

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micky ahuja Posted on Wed Oct 28 2015

HiCant we substitute garlic with something else????

Reply 0 - Replies
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Pearl W Posted on Wed Oct 28 2015

Looks yum,l'll definitely try this outGood job dear?

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