Pomegranate Chutney

Share
72 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
6 servings

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Tomato Chutney

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

Mix Vegetable Chutney

This is a chutney recipe it has a different taste as it is prepared with mixed vegetable....

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Pomegranate Chutney Recipe, Anar Chutney, How To Make Pomegranate Chutney Recipe

Name: POMEGRANATE CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate chutney or anardana ki chutney is a quick and easy chutney recipe.

Pomegranate is a berry, and is an excellent source of dietary fibre, folate and anti-oxidants. This chutney is versatile - use it as a dip with crisps; or simply spread it over warm, toasted bread; there are no limitations!

About Recipe

Donimma pandu pachadi, Mathalam karathuvaiyal, Dalim Chatni

How to make POMEGRANATE CHUTNEY

(72 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Pomegranate

Servings : 6 persons
Published date : March 18, 2019

Ingredients used in POMEGRANATE CHUTNEY
• Pomegranate - 1 cup.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
Dry roast cumin seeds in a pan. Crush garlic, roasted cumin with pestle and keep aside. Take a bowl, add pomegranate, crushed cumin and garlic mixture, salt, red chili powder and mix nicely. For tempering: Heat oil in a pan, add mustard seeds, curry leaves and saute it, later add to pomegranate mixture and mix it. Now Pomegranate Chutney is ready to serve.