vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pine Apple Souffle Reloaded Version

pine apple souffle reloaded version
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Pine Apple Souffle Reloaded Version Recipe, How To Make Pine Apple Souffle Reloaded Version Recipe

How to makepine apple souffle reloaded version?How to cookpine apple souffle reloaded version?Learn the recipepine apple souffle reloaded versionby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make pine apple souffle reloaded version

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
pine apple souffle reloaded version
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in pine apple souffle reloaded version
• Pine apple jelly crystals ready mix powder - 1 bottle.
• Freshcream - 250 ml.
• Milkmaid sweetened condensed milk - 1 can.
• Big ripe pineapple - 1 numbers.
• Vanilla icecream - .
• Roasted nuts - .
Method:
remove the eyes from pineapple and dice it. now boil them for about 15 minutes or untill done in little water and 1 and a half tsp of sugar.prepare pineapple jelly as directed in its packet and allow them to set in refrigerator. remove the boiled pineapple from flame.an mix in sliced jelly,milkmaid a little at a time,and similarly freshcream,chill it before servin.top it with a scoop of vanilla,roasted nuts and serve.and you can squeeze chocolate sauce on top.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter