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Pidly Recipe, How To Make Pidly Recipe

Name: PIDLY
Prep time: 12 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

It is equal to Idly, but made with Moong dhal, and at a higher Protein to carbo ratio. good for people who wants to ahve low glycemic food.

About Recipe

How to make PIDLY

(59 ratings)

0 reviews so far

Prep time
12 mins

Cook time
20 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in PIDLY
• Coriander - 1 bunch.
• Green chilli - 5 numbers.
• Ginger - 3 piece.
• Perboiled rice - 1 cup.
• Moong dhal full - 2 cup.
• Salt - to taste.
Method:
Soak Moong Dhal ( whole) and per boiled rice for about 8 to 12 hours. Grind them along with ginger, green chili and coriander just like pesarettu. Add salt. Mix well and keep in idly stand after smearing with a little oil for good separation. Steam for about 15- 20 mts. If you need ultra soft, you can add quarter spoon of quot; ENOquot; for raising the batter. Or get the same effect by allowing batter to rest for overnight in warm condition. But good enough as it is with freshly ground batter.