Phulkon Ki Bhaji

Prep time : 20 mins

Cook time : 12 mins

Total time : 12 mins

Author :Vahchef

Main Ingredient : Garlic

(42 ratings)

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Servings : 0 persons

Published date : November 09, 2016

Ingredients used in Phulkon Ki Bhaji

• Leftover chapati - 4 numbers.

• Garlic - 5 clove.

• Tomatoes - 2 small.

• Green chillies - 2 small.

• Curry leaves - 1 bunch.

• Salt, red chilly powder, turmeric powder, corriander powder - to taste.

• Water - 2 cup.

• Corriander leaves - 2 springs.

Method:

Chop garlic n green chillies, blend tomatoes, make small pieces of rotis, In a frying pan put some oil, when heated put chopped garlic, green chillies, saut?â?® little , then put curry leaves and all the dry masalas mix well dont let the masalas burn, put tomotoes and salt and cover it for sometime n leave it on low flame then mix it very nicely when the oil separates put 2cups of water and let it boil then mix the pieces of rotis let it cook on the high flame, once the water is absorbed put corriander leaves on top and close the flame. The Sayal phulka is ready to serve. Note : the real taste will come only if we make from leftover chapati