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Phoolaura Recipe, How To Make Phoolaura Recipe

Name: Phoolaura
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

phoolaura is a gujarathi snack recipe, it is made from split black gram and it is very tasty.

About Recipe

How to make Phoolaura

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Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : split black gram

Servings : 0 persons
Published date : June 09, 2018

Ingredients used in Phoolaura
• Split black gram with skin - 250 grams.
• Asafoetida - 1 pinch.
• Cumin seed - 1/2 teaspoons.
• Ginger - 1 teaspoons.
• Green chillies - 2-3 numbers.
• Salt - to taste.
• Mustard oil - to fry.
Method:
1.soak the split black gram over night.next morning rub between your palms till the skin comes out grind to paste. 2.add all the ingredients with the split black gram and mix with the hand till it is very light and fluffy.wet your hands now and then. 3.heat the oil till it starts smoking. reduce the heat and drop in one full tsp of the mixture with the hand or a spoon. fry till brown. 4.serve as a snack