vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesarattu

PESARATTU
MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

POPCORN CHICKEN

Popcorn Chicken

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

PUFFED RICE LADDU

Puffed Rice Laddu

Puffed rice laddu is a traditional Bengali Sweet which serves during festivals. ...

Raw Tamarind Cucumber Chutney

Raw Tamarind Cucumber Chutney

Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...

SPICY CORN CHAAT

Spicy Corn Chaat

Spicy corn chaat is a chaat recipe, especially best to have at monsoon time. It's an easy...

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Pesarattu Recipe, How To Make Pesarattu Recipe

Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.

About Recipe

How to make PESARATTU

(103 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
PESARATTU
Author : Vahchef
Main Ingredient : Green Gram Whole
Servings : 4 persons
Published date : November 16, 2016


Ingredients used in PESARATTU
• Cumin seeds - 2 teaspoons.
• Sliced ginger pieces (1 inch long) - 5 pieces.
• Green chilies - 4 number.
• Onions - 2 number.
• Rice - 1 cup.
• Whole moong (green gram) - 250 cup.
• Salt - to taste.
• Sun flower oil - 1 cup.
Method:
  • Soak green gram ,rice and jeera overnight in water. Drain the water and grind them with all the above ingrediends into a fine paste.
  • Heat the tawa and spread 1-2 tablespoons of the ladleful of batter (spread evenly like as dosa).
  • Then roast on one side by sprinkling 1 teaspoon of oil.
  • To add topping, garnish with some finely chopped onions on it (optional) and roast again till it gets to light brown in color on one side (or both).

Serve hot with Rava Upma (optional).






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter