vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesarattu

PESARATTU
LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Thotakura Amaranthus with 4 dals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Stuffed Bread Rolls

Stuffed Bread Rolls

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age gr...

Tadka Dal

Tadka Dal

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steam...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

PANEER 65

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

Pesarattu Recipe, How To Make Pesarattu Recipe

Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.

About Recipe

How to make PESARATTU

(103 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
PESARATTU
Author : Vahchef
Main Ingredient : Green Gram Whole
Servings : 4 persons
Published date : November 16, 2016


Ingredients used in PESARATTU
• Cumin seeds - 2 teaspoons.
• Sliced ginger pieces (1 inch long) - 5 pieces.
• Green chilies - 4 number.
• Onions - 2 number.
• Rice - 1 cup.
• Whole moong (green gram) - 250 cup.
• Salt - to taste.
• Sun flower oil - 1 cup.
Method:
  • Soak green gram ,rice and jeera overnight in water. Drain the water and grind them with all the above ingrediends into a fine paste.
  • Heat the tawa and spread 1-2 tablespoons of the ladleful of batter (spread evenly like as dosa).
  • Then roast on one side by sprinkling 1 teaspoon of oil.
  • To add topping, garnish with some finely chopped onions on it (optional) and roast again till it gets to light brown in color on one side (or both).

Serve hot with Rava Upma (optional).






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter