vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thondam Gare

KOBBARI BURELU

Kobbari Burelu

This is a sweet snack recipe. It is an easy and famous recipe in Andhra Pradesh....

Raita pickle

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Tomato rice

Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes ...

Thondam Gare Recipe, How To Make Thondam Gare Recipe

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts.

About Recipe

How to make Thondam Gare

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Thondam Gare
Author : Vahchef
Main Ingredient : Banana
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Thondam Gare
• Ripe bananas - 2 number.
• Sugar (powdered) - 1 cup.
• All purpose flour / maida flour - 1/2 cup.
• Milk - as required.
• Almond/badam flakes - 1 tea spoon.
• Oil - as required.
Method:
  • Take ripe bananas in a bowl, mash them, add powdered sugar, all-purpose flour, milk and mix it to a thick paste.
  • Transfer the prepared paste to a piping bag, drop in hot oil in a trunk shape(or to any other desired shape), deep fry, transfer to a plate and sprinkle sugar powder.

Delicious Thondan gare is now ready to serve by garnishing with chopped almonds.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter