vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thondam Gare

Soya Chunk grannules / kheema Curry

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

BOTTLE GOURD SARVA PINDI

Bottle Gourd Sarva Pindi

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made...

TOFU RICE

Tofu Rice

This is a simple vegetarian dish together with tofu in just a few minutes. It can be serv...

Paneer Tikka

Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

Badam Carrot Halwa

Badam Carrot Halwa

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert....

SHAIYA NIMONA BIRYANI

Shaiya Nimona Biryani

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Thondam Gare Recipe, How To Make Thondam Gare Recipe

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts.

About Recipe

How to make Thondam Gare

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Thondam Gare
Author : Vahchef
Main Ingredient : Banana
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Thondam Gare
• Ripe bananas - 2 number.
• Sugar (powdered) - 1 cup.
• All purpose flour / maida flour - 1/2 cup.
• Milk - as required.
• Almond/badam flakes - 1 tea spoon.
• Oil - as required.
Method:
  • Take ripe bananas in a bowl, mash them, add powdered sugar, all-purpose flour, milk and mix it to a thick paste.
  • Transfer the prepared paste to a piping bag, drop in hot oil in a trunk shape(or to any other desired shape), deep fry, transfer to a plate and sprinkle sugar powder.

Delicious Thondan gare is now ready to serve by garnishing with chopped almonds.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter