Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

Thondam Gare Recipe, How To Make Thondam Gare Recipe

Name: Thondam Gare
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts.

About Recipe

How to make Thondam Gare

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in Thondam Gare
• Ripe bananas - 2 number.
• Sugar (powdered) - 1 cup.
• All purpose flour / maida flour - 1/2 cup.
• Milk - as required.
• Almond/badam flakes - 1 tea spoon.
• Oil - as required.
Method:
Take ripe bananas in a bowl, mash them, add powdered sugar, all-purpose flour, milk and mix it to a thick paste. Transfer the prepared paste to a piping bag, drop in hot oil in a trunk shape(or to any other desired shape), deep fry, transfer to a plate and sprinkle sugar powder. Delicious Thondan gare is now ready to serve by garnishing with chopped almonds.