vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Cauliflower Burger

INSTANT RAGI DOSA

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

CABINET PUDDING

Cabinet Pudding

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...

CREAMY MUSHROOM ON TOAST

Creamy Mushroom On Toast

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

SHALLOT CHUTNEY

Shallot Chutney

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

GREEN CHILLI DRUMSTICK PICKLE

Green Chilli Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the spicy green ...

PALAK CHEKKALU

Palak Chekkalu

Palak chekkalu is a famous south indian snack item which goes perfect with tea and coffe...

Crispy Cauliflower Burger Recipe, How To Make Crispy Cauliflower Burger Recipe

Burger buns stuffed with crispy fried cauliflower, topped up with mayonnaise dressing, juicy tomatoes, and onion slices will be a feast for vegetarians.

About Recipe

How to make CRISPY CAULIFLOWER BURGER

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CRISPY CAULIFLOWER BURGER
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : January 17, 2019


Ingredients used in CRISPY CAULIFLOWER BURGER
• Cauliflower - 1 number.
• Salt - to taste.
• Chili powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Mixed herbs - 1/2 tea spoon.
• Maida - 1/4 cup.
• Corn flour - 1/4 cup.
• Oil - to fry.
• Burger buns - 1 number.
• Mayonnaise - 1/2 tea spoon.
• Tomato ketchup - 1/2 tea spoon.
• Lettuce - 1/2 tea spoon.
• Tomato - 1 number.
• Onions rings - 3 number.
Method:
  • Firstly cut the cauliflower intothinhalf pieces.
  • Season it with salt, chili powder, pepper powder, mixed herbs, all-purpose flour, corn flour and coat it well.
  • Now dip the cauliflower in cold water and repeat the process again.
  • Then fry it in a hot oil till it is crispy and gets a nice color.
  • Now place the cauliflower on a toasted bun, top it up with mayonnaise, tomato ketchup, lettuce, tomato, onion rings
  • Finally, cover it up with another bun and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter