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Pesarapappu Minapappu Barfi

Pesarapappu Minapappu Barfi
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Pesarapappu Minapappu Barfi Recipe, How To Make Pesarapappu Minapappu Barfi Recipe

Moong dal barfi is a delicious variant of ever famous barfi. It doesn’t require any mastery skills but tastes so great that it just melts in your mouth. Even newbie cooks can give this easy sweet a try.

Pesarapappu Minapappu Barfi is a rich sweet recipes which tastes amazingly delicious.

About Recipe

How to make Pesarapappu Minapappu Barfi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Pesarapappu Minapappu Barfi
Author : Vahchef
Main Ingredient : Urad dal
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in Pesarapappu Minapappu Barfi
• Urad dal - 1 cup.
• Milk - 250 ml.
• Mooong dal - half cup.
• Ghee - 1 cup.
• Sugar - half cup.
• Jaggery - half cup.
• Salt - to taste.
• Chopped pista - 1 tablespoon.
• Chopped almonds - 1 tablespoon.
Method:
  • Soak urad dal for about 3 hours, grind to a fine paste by adding milk and moong dal.
  • Heat ghee in a pan, add grinded urad dal paste and cook it for about 15-20 minutes.
  • Then add sugar, jaggery and cook by stirring occasionally for other 10 minutes.
  • Season it with salt and mix it well. Later transfer to a bowl.
  • At last, sprinkle chopped pista and almonds, cool it and cut it into small pieces.

Delicious Pesarapappu Minapappu Barfiis now ready to serve.






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