vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesarapappu Minapappu Barfi

Pesarapappu Minapappu Barfi
Chhena Poda

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Jaggery vada

Jaggery Vada

This is a very popular Andhra recipes. It is a protein and iron rich sweet dish as jagge...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

PUFFED RICE LADDU

Puffed Rice Laddu

Puffed rice laddu is a traditional Bengali Sweet which serves during festivals. ...

BITTER GOURD SWEET

Bitter Gourd Sweet

This dish is pretty tasty good recipe. Bitter gourd is a vegetable known for its nutritio...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Pesarapappu Minapappu Barfi Recipe, How To Make Pesarapappu Minapappu Barfi Recipe

Moong dal barfi is a delicious variant of ever famous barfi. It doesn’t require any mastery skills but tastes so great that it just melts in your mouth. Even newbie cooks can give this easy sweet a try.

Pesarapappu Minapappu Barfi is a rich sweet recipes which tastes amazingly delicious.

About Recipe

How to make Pesarapappu Minapappu Barfi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Pesarapappu Minapappu Barfi
Author : Vahchef
Main Ingredient : Urad dal
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in Pesarapappu Minapappu Barfi
• Urad dal - 1 cup.
• Milk - 250 ml.
• Mooong dal - half cup.
• Ghee - 1 cup.
• Sugar - half cup.
• Jaggery - half cup.
• Salt - to taste.
• Chopped pista - 1 tablespoon.
• Chopped almonds - 1 tablespoon.
Method:
  • Soak urad dal for about 3 hours, grind to a fine paste by adding milk and moong dal.
  • Heat ghee in a pan, add grinded urad dal paste and cook it for about 15-20 minutes.
  • Then add sugar, jaggery and cook by stirring occasionally for other 10 minutes.
  • Season it with salt and mix it well. Later transfer to a bowl.
  • At last, sprinkle chopped pista and almonds, cool it and cut it into small pieces.

Delicious Pesarapappu Minapappu Barfiis now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter