vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sapota Ladoo

BHARLI TONDI TINDORA MASALA MAHARASHTRIAN

Bharli Tondi Tindora Masala Maharashtrian

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...

DRUMSTICK SOUP

Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

ONION SAMBAR

Onion Sambar

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

STREET SMART SAMBAR WITH INSTANT DOSA

Street Smart Sambar With Instant Dosa

This dosa is a very tasty and crispy and is perfect for a quick breakfast that can be ser...

Sapota Ladoo Recipe, How To Make Sapota Ladoo Recipe

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served instantly as an evening snack to your entire family.

About Recipe

How to make Sapota Ladoo

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Sapota Ladoo
Author : Vahchef
Main Ingredient : Sapota
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in Sapota Ladoo
• Sapota/chiku - 8 number.
• Ghee - as required.
• Cashew nut powder - 1/2 cup.
• All purpose flour / maida flour - 1 cup.
• Semolina - 1/2 cup.
• Sugar - 1 cup.
• Khoya (grated) - 1 cup.
• Almonds (chopped) - 6 number.
• Cashew nuts (chopped) - 5 number.
• Cardamom powder - 1 tea spoon.
Method:
  • Grind the peeled sapota to a fine paste and keep aside.
  • Now, heat ghee in a pan, transfer the prepared sapota paste and saute it for about a minute.
  • Then add cashew nut powder, all-purpose flour, and cook it on a slow flame.
  • After about 5-6 minutes, add semolina to the same pan and let it cook for another 10 minutes.
  • Whentheconsistency of the mixture turns slightly thicker, add sugar, khoya and mix well.
  • To enhance the flavor, add chopped almonds, cashew nuts, cardamom powder and cook for about a minute.
  • Turn off the flame, let it rest for some time andshape them into small balls.

DeliciousSapota Ladoo is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter