This is another variation of popular south Indian kurma goes very well with parathas....

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisi...

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Aloo Burfi Recipe, How To Make Aloo Burfi Recipe

Name: Aloo Burfi
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 6

Aloo Burfi is a rich and delicious Indian recipe served as a Dessert. This sweet is a delight to please your taste buds.

About Recipe

How to make Aloo Burfi

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Almonds

Servings : 6 persons
Published date : February 07, 2019

Ingredients used in Aloo Burfi
• Almonds - 10 number.
• Water - as required.
• Potato (bolied) - 3 number.
• Ghee - as required.
• Saffron - 1/2 tea spoon.
• Jaggery - 1 cup.
• Condensed milk - 1/2 cup.
• Cardamom powder - 1 tea spoon.
Method:
Blend almonds and water to a fine paste and keep aside. Now grate the boiled potatoes and keep aside. Take ghee in a pan, add the prepared almonds paste, boiled and grated potatoes and cookwell on slow flame by mixing it thoroughly. Now add few strandsof saffron, jaggery, cook for abiut 10 -15 minutes. Add condensed milk, cardamom powder and cook until it reaches the desired consistency. Grease thetray with ghee, transfer the burfi mixture into it andcut into desired shapes and sizes. *Delicious Aloo Burfi is now ready to serve.*