vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesara Poornam Boorelu

Talikala Paayasam

Talikala Paayasam

Talikala payasam is traditional recipe made especially on Ganesh festival ....

Ragi And Sago Payasam

Ragi And Sago Payasam

A simple and delicious Indian dessert made with ragi sago, milk, nuts and cardamom. Sabud...

Sweet Semolina Poori

Sweet Semolina Poori

Sweet Semolina Poori is an Indian sweet. ...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

Corn Laddu

Corn Laddu

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or ...

SPUN SUGAR  DECORATION SUGAR

Spun Sugar Decoration Sugar

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...

Pesara Poornam Boorelu Recipe, How To Make Pesara Poornam Boorelu Recipe

These are traditional Indian sweets for every day celebrations. As a part of festival celebrations which comes to our mind the first thing is sweet food

About Recipe

How to make Pesara Poornam Boorelu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Pesara Poornam Boorelu
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in Pesara Poornam Boorelu
• Moong dal (soaked) - 1 cup.
• Sugar powder - 2 tablespoons.
• Coconut powder - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Dosa batter - 2 cups.
• Oil - to fry.
Method:
  • In a blender add soaked moong dal and make a paste.
  • Take an idli steamer and pour moong dal batter and steam it for 5 to 10 minutes and transfer into a blender and make a coarse powder and keep aside.
  • Take a pan and add sugar powder, coconut powder, grounded moong dal powder, cardamom powder and cook it well.
  • Now make it like a laddu and dip into dosa batter and deep fry in hot oil.

Serve it with ghee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter