vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesara Poornam Boorelu

Crispy Fried Modak

Crispy Fried Modak

Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an a...

Moong Dal Sweet Potato Poli

Moong Dal Sweet Potato Poli

Puran poli is a traditional sweet bread prepared for festive days and auspicious occasion...

KAJU SWEET

Kaju Sweet

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

ANANAS SHEERA  PINEAPPLE SOOJI HALWA

Ananas Sheera Pineapple Sooji Halwa

Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made w...

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Pesara Poornam Boorelu Recipe, How To Make Pesara Poornam Boorelu Recipe

These are traditional Indian sweets for every day celebrations. As a part of festival celebrations which comes to our mind the first thing is sweet food

About Recipe

How to make Pesara Poornam Boorelu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Pesara Poornam Boorelu
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in Pesara Poornam Boorelu
• Moong dal (soaked) - 1 cup.
• Sugar powder - 2 tablespoons.
• Coconut powder - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Dosa batter - 2 cups.
• Oil - to fry.
Method:
  • In a blender add soaked moong dal and make a paste.
  • Take an idli steamer and pour moong dal batter and steam it for 5 to 10 minutes and transfer into a blender and make a coarse powder and keep aside.
  • Take a pan and add sugar powder, coconut powder, grounded moong dal powder, cardamom powder and cook it well.
  • Now make it like a laddu and dip into dosa batter and deep fry in hot oil.

Serve it with ghee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter