vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peppery-hot Mutton

Peppery-Hot Mutton
Turnip Keema Curry

Turnip Keema Curry

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especi...

Mutton Kheema Masala Kabab

Mutton Kheema Masala Kabab

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Goat head curry

Goat Head Curry

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

Nargisi Kofta

Nargisi Kofta

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

EMPANADA PASTRY POCKETS

Empanada Pastry Pockets

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Peppery-hot Mutton Recipe, How To Make Peppery-hot Mutton Recipe

Mutton Pepper fry is a tasty and spicy must try recipe for the mutton lovers.

About Recipe

How to make Peppery-Hot Mutton

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Peppery-Hot Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 25, 2016


Ingredients used in Peppery-Hot Mutton
• Mutton (cooked) - 500 grams.
• Soya sauce - 1 tablespoon.
• Dried hot red chili peppers - 2 numbers.
• Oil - as required.
• Sichuan peppercorns - 1/4 tea spoon.
• Spring onion (chopped) - 1/2 tea spoon.
• Sesame oil - 1/4 tea spoon.
• Vinegar - 1/2 tea spoon.
• Ajinomoto - 1/4 tea spoon.
• Salt - to taste.
Method:
  • Heat the oil in a wok to very hot, or until the oil surface ripples.
  • Add the mutton slices and fry for 30 seconds. Remove and drain.
  • Pour the oil out of the wok, leaving only enough to cover the bottom.
  • Reheat and add the scallions and chili peppers, stir-frying until fragrant.
  • Add the mutton and stir in the vinegar, salt, soya sauce, and enough stock to cover the mutton about half-way .
  • Sprinkle with the ground peppercorn and bring to a boil.
  • Turn the fire to low and simmer until the sauce thickens.
  • Addajinomoto (optional), Sprinkle with sesame oil, remove, and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter