vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pepper Chicken

Pepper Chicken
Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

BUTTERMILK FRIED CHICKEN

Buttermilk Fried Chicken

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Pepper Chicken Recipe, How To Make Pepper Chicken Recipe

Starter dishes always make a significant place for lunch or dinner menu. This pepper chicken amazes us with its flavours of pepper to the simple fried chicken.

About Recipe

How to make Pepper Chicken

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pepper Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : November 01, 2016


Ingredients used in Pepper Chicken
• Finely chopped garlic - 1 tablespoons.
• Pepper - 1+1 tablespoons.
• Turmeric - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Onion - 1 large.
• Boneless chicken cut into cubes - 1 lbs.
• Salt - to taste.
• Red chilli powder - 1/2 teaspoons.
• Lemon (for garnish) - as required.
Method:
  • Heat oil in a heavy bottom pan. Finely chop 3/4th of the large onion and fry it in the oil till onion is translucent.
  • Add salt then add the chopped garlic and continue frying until the onions turn golden brown.
  • Now add the turmeric and fry for 1 min. Reduce the flame to low and add chicken. Stir in the chicken till the onion and chicken are completely integrated. Increase the flame back to medium.
  • Again add 1 tablespoon of freshly crushed pepper and 1/2 tsp of red chilli powder. Mix well till the chicken is completely cooked. There is no need to add any water as the chicken will leave out some water.
  • Later add salt if needed. Once the chicken is a completely cooked turn off the heat.
  • Cut the remaining 1/4th onion lengthwise finely and add to the chicken.
  • At last, add 1 tablespoon of freshly crushed pepper. Mix well till all ingredients are integrated





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 31 2010

Very tasty and easy to make. Its totally yummy

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter