vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peas Roti

Chana Dal And Brinjal Curry

Chana Dal And Brinjal Curry

Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we ...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

MUSHROOM KORMA

Mushroom Korma

Mushroom korma flavored with whole spices and cooked with a yogurt based gravy and this i...

Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Gulab Jamun Sambar

Gulab Jamun Sambar

Gulab Jamun Sambar is one of the most delicious, unique fusion recipes made by cooking fr...

Peas Roti Recipe, Mattar, How To Make Peas Roti Recipe

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green peas roti is made by kneading wheat flour along with cooked & mashed green peas, coriander and mint leaves which give an additional flavor to it.

About Recipe

Batani, Pattani, Mattar

How to make PEAS ROTI

(8 ratings)
6 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
PEAS ROTI
Author : Vahchef
Main Ingredient : Peas
Servings : 2 persons
Published date : December 29, 2018


Ingredients used in PEAS ROTI
• Peas (boiled) - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Green chilies (finely chopped) - 1-2 numbers.
• Coriander leaves (finely chopped) - 1 bunch.
• Mint leaves (finely chopped) - 1 bunch.
• Salt - to taste.
• Wheat flour - 1 cup.
• Butter, oil or ghee - as required.
Method:
  • Mash boiled peas with a masher in a bowl.
  • To it, add cumin seeds, green chilies, finely chopped coriander leaves, mint leaves, and mash once again.
  • Now add salt, wheat flour, and little oil and mix it.
  • Then make it into a nice dough by adding some water.
  • Later, prepare small roti’s with that dough and pan fry them.
  • At last, apply butter, oil or ghee on both the sides tofry and serve hot with pickle or curd.





Cooking with images Vatana, Batani







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Mar 01 2015

Reply 0 - Replies
profile image

dolly majithia Posted on Sun Mar 01 2015

Youtube is nor working?

Reply 0 - Replies
profile image

dolly majithia Posted on Sun Mar 01 2015

So I do share that its bad?

Reply 0 - Replies
profile image

dolly majithia Posted on Sun Mar 01 2015

If youtube will not work so what comment I shoud give on it so bad?

Reply 0 - Replies
profile image

Anjana Thakkar Posted on Sun Mar 01 2015

Thnx Ragini loved ur receipe?

Reply 0 - Replies
profile image

Rashmi BN Posted on Tue Feb 09 2016

really superb?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter