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Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: peanut chutney
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Peanuts and traditional ingredients for chutney.this is my favorite chutney for those awesome idlis, crispy dosas and the rich hot spiced pongal.

About Recipe

How to make peanut chutney

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : peanuts

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in peanut chutney
• Tomato,ripe - 1 large.
• Onion,cut lengthwise - 1 numbers.
• Tamarind - to taste.
• Garlic - 2-3 clove.
• Olive oil - 6-8 teaspoons.
• Sesame seeds - 1 tablespoons.
• Cummin seeds - 1 tablespoons.
• Green chillies,small - 8-10 numbers.
• Dry roasted peanuts - 2 cup.
• Salt - to taste.
• Water - 1-2 cup.
Method:
1.dry roast the peanuts nicely 2.heat a pan thoroughly,add the oil and let it get hot 3.add the cummin seeds and sesame seeds,and wait till they splutter 4.add the green chillies and cover 5.after couple min.,add the onions,let them brown. 6.add tomato,let it cook without the lid.Add the tamarind and garlic. 7.cook until the water evoparates 8.grind the peanuts then add the rest including salt and enough water,grind to a smooth paste. ENJOY.