parupu cola curry

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Dall

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 16, 2016

Ingredients used in parupu cola curry

• Tamurind souce - 1 cup.

• Fenugreeek seeds - 1 teaspoons.

• Musturd seeds - 1 teaspoons.

• Cinnamon - 1 stricks.

• Sombu - 1 tablespoons.

• Curry and corriander leaves - .

• Red chillies - 6-7 numbers.

• Garlic - 4-6 clove.

• Chopped onions - 1 cup.

• Channa dal - 250 grams.

• Toor dal - 500 grams.

• Cumin seeds - 1 teaspoons.

• Chilly pdr - 1 tablespoons.

• Corriander pdr - 2 tablespoons.

• Salt and oil - .

Method:

1)soak the channa and toor dal for 1 hr 2)grain them coarsly with cinnomon,sombu,red chillies 3) in a bowl add the thick mixer with chopped onions,shreaded coconut,curry leaves corriander leaves,make it into balls 4)in a thick pan pour oil put the mustard seeds,urad dal ,cumin seeds,fenugreek sedds,curry leaves,cloves and half the chopped onions. 5)pour the turmarind souce,put the powders add water. 6)bring it in to boil when it boil well add the balls one by one 7)make sure the mixer well boiled otherwise the balls may break down. 8)keep the flame in medium low. 9)cook it and serve with rice.