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Parippu Vada ( Dall Vada)

Parippu vada ( dall vada)
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Parippu Vada ( Dall Vada) Recipe, How To Make Parippu Vada ( Dall Vada) Recipe

Parippu vada is a popular snack in Kerala. It is very easy to make

About Recipe

How to make Parippu vada ( dall vada)

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Parippu vada ( dall vada)
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Parippu vada ( dall vada)
• Chilli powder - 1 teaspoons.
• Green chilli( chopped) - 2 or 3 numbers.
• Curry leaves( chopped) - 10 numbers.
• Ginger( chopped) - 1 piece.
• Onion ( chopped) - 1 numbers.
• Chana dall - 2 cup.
• Salt - 1/2 teaspoons.
• Asafotida - 1 pinch.
• Oil for frying - 4 cup.
1.Soak the dall in warm water for 2hrs 2. Grind the dall to make a paste ( Do not add water while grinding) 3.Add onion,ginger,curry leaves,green cilli,salt,asafotida to the paste and mix it well 4.wet your hands and make balls off the paste and make patties 5. heat the oil and fry the patties till golden brown

Cooking with images


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vahuser Posted on Thu Jul 16 2009

Kindly let me know what Asafotida is? How do I recognize it in the market?

Reply 0 - Replies


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