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Parippu Vada / Dal Vada Recipe, How To Make Parippu Vada / Dal Vada Recipe

Name: Parippu Vada / Dal Vada
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

A very crispy and tasty snack of South India

About Recipe

How to make Parippu Vada / Dal Vada

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Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Parippu Vada / Dal Vada
• Fennel seeds/saunf - 1 teaspoons.
• Salt - to taste.
• Red chilli - 2 or 3 piece.
• Urud dal - 1 tablespoons.
• Channa dal - 1/2 cup.
• Toor dal - 1/2 cup.
• Onions - 1 numbers.
• Curry leaves - 1 springs.
• Oil - to fry.
Method:
1. Soak Toor Dal, Channa Dal and Urud dal in a bowl for atleast an hour or two. 2. Afterwards, in a mixer add all soaked dals along with red chillies and salt and grind the mixture to a coarse paste, with very little water. The ground mixture should be thick (should not contain more water, since it has to be fried) and also coarse. 3. Now, to this ground mixture, add the fennel seeds, finely chopped onions and curry leaves and mix it 4. Heat oil in a kadai. 5. Oil your palms a little, and take the ground vada mixture in your hands in lemon sized balls and flatten the ball a little with your other hand and fry it in oil till golden brown.