vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paprikasz Biryani

Paprikasz Biryani
COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Aloo Palak Biryani

Aloo Palak Biryani

Biryani is traditionally associated with the Mughlai cuisine. Aloo palak biryani is a fla...

Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

SUBZ HARIYALI DUM BIRYANI

Subz Hariyali Dum Biryani

An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives t...

Honey Bitter Gourd Chitranam

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Paprikasz Biryani Recipe, How To Make Paprikasz Biryani Recipe

This is basically standard biryani recipe with some ingredients modified, mainly lots of red paprika and less heat.

Biryani is basically a rice based dish layered with meat or vegetables. Like every other such recipe, it just needs a bit of organisation. Try it sometime, and the final product will make the effort worthwhile.

About Recipe

How to make Paprikasz Biryani

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Paprikasz Biryani
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Paprikasz Biryani
• Basmati rice - 2 cups.
• Onion - 1 number.
• Sweet paprika - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Ginger & garlic paste - 2 teaspoons.
• Turmeric powder - half tea spoon.
• Garam masala - half tea spoon.
• Bay leaf - 1 number.
• Coriander leaves - half tea spoon.
• Yogurt - 3 tablespoons.
• Chicken - 500 grams.
• Coriander powder - half tablespoon.
• Oil - 1 tea spoon.
• Salt - to taste.
Method:
  • Cut chicken into pieces and rub it with salt.
  • In a bowl, mix yogurt, paprika, cumin, coriander, bay leaf, ginger/garlic paste, turmeric, garam masala, bay leaf, oil, savory and add chicken to marinate.
  • Meanwhile fry onion in oil.
  • Add some of the oil and put in pot with water and some cumin seeds. Add basmati rice that was previously soaked about 30 minutes.
  • Cook rice on rapid fire about 5 minutes until half done.
  • Put marinated chicken on the bottom of the heavy duty dish (dutch oven). Then add rice on the top of the chicken.
  • Put fried onions on the top. Cover the dish and cook 5 min. on high, 15 minutes on medium and 25 minutes on low flame.
  • Serve biryani with some sour cream on the chicken.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter