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Papaya Shahi Gravy Recipe, How To Make Papaya Shahi Gravy Recipe

Name: Papaya Shahi Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Papaya Shahi Gravy is a typical delicious North Indian dish best enjoyed with roti or naan.

Rich and creamy gravy with curd.

About Recipe

How to make Papaya Shahi Gravy

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Papaya

Servings : 2 persons
Published date : February 05, 2019

Ingredients used in Papaya Shahi Gravy
• Papaya ( chopped ) - 1 cup.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Chili powder - 1 tea spoon.
• Water - as required.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Tomato puree - 1 cup.
• Curd - 1 cup.
• Water - as required.
• Kasuri methi - 1 tea spoon.
• Fresh cream - half cup.
• Honey - 2 teaspoons.
• Coriander leaves ( chopped ) - 1 bunch.
Method:
Take chopped papaya in a bowl, add 1 teaspoon of oil, turmeric powder, salt (to taste) and roast it on pulka tawa and transfer to a bowl. Roast cashew nuts in the same pan then add chopped onion, salt (to taste) and grind to a fine paste. Heat oil in a pan, add turmeric powder, chili powder, little water and mix it well. Then add ginger garlic paste, coriander powder, tomato puree and cook it for about 3 minutes. Add curd, papaya pieces along with water and let it cook with closed lid. At last, season it with kasuri methi, fresh cream, honey, chopped coriander leaves and mix it well.