PAO BHAJI RECIPE

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Bread

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 08, 2016

Ingredients used in PAO BHAJI RECIPE

• Lemon juice - 1/2 numbers.

• Cabbage - 1/2 cup.

• Coriander for garnish - 1/2 bunch.

• Beans - 1/2 cup.

• Salt to taste - 1 teaspoons.

• Carrot - 1/2 cup.

• Pav bhajji masala - 4 tablespoons.

• Peas - 1 cup.

• Chilli powder - 2 tablespoons.

• Potatoes - 3 numbers.

• Jeera powder - 2 tablespoons.

• Tomatoes - 5 numbers.

• Dhania powder - 3 tablespoons.

• Onions - 2 numbers.

• Pav buns - 12 numbers.

• Cauliflower - 1/2 cup.

• Ginger - 1 piece.

• Garlic optional - 2 to taste.

• Green chillies finely chopped - 3 numbers.

• Oil - 2 tablespoons.

• Butter - to taste.

Method:

Preparation: 1)Heat a pan with oil amp; add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top. 2)Steam all the other vegetables seperately amp; add them to the onion mixture. 3)Add a cup of water amp; let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely. 4)When all the vegetables are cooked thoroughly garnish with coriander amp; lemon juice and serve with Pav. For the pavs: 1)Slit open the pavs from the middle. Apply butter in the inside amp; place them on a pre-heated frying pan.When they get golden brown from the inside take them off. 2)Serve hot with bhajji.