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Pao Bhaji Recipe

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About Recipe


(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in PAO BHAJI RECIPE
• Lemon juice - 1/2 numbers.
• Cabbage - 1/2 cup.
• Coriander for garnish - 1/2 bunch.
• Beans - 1/2 cup.
• Salt to taste - 1 teaspoons.
• Carrot - 1/2 cup.
• Pav bhajji masala - 4 tablespoons.
• Peas - 1 cup.
• Chilli powder - 2 tablespoons.
• Potatoes - 3 numbers.
• Jeera powder - 2 tablespoons.
• Tomatoes - 5 numbers.
• Dhania powder - 3 tablespoons.
• Onions - 2 numbers.
• Pav buns - 12 numbers.
• Cauliflower - 1/2 cup.
• Ginger - 1 piece.
• Garlic optional - 2 to taste.
• Green chillies finely chopped - 3 numbers.
• Oil - 2 tablespoons.
• Butter - to taste.
Preparation: 1)Heat a pan with oil amp; add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top. 2)Steam all the other vegetables seperately amp; add them to the onion mixture. 3)Add a cup of water amp; let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely. 4)When all the vegetables are cooked thoroughly garnish with coriander amp; lemon juice and serve with Pav. For the pavs: 1)Slit open the pavs from the middle. Apply butter in the inside amp; place them on a pre-heated frying pan.When they get golden brown from the inside take them off. 2)Serve hot with bhajji.

Cooking with images


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vahuser Posted on Sat Jul 09 2011

I would die if I would eat pao bhaji with 2 tbsp of chilli powder. :/

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