vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paneer Pasanda Pakoda

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

MINT AND MASOOR DAL TIKKI

Mint And Masoor Dal Tikki

Mint and Masoor Tikki Whole masoor has been combined with bread crumbs, paneer and flavo...

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Egg Rolls

Egg Rolls

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

MASOORCHI AMTI

Masoorchi Amti

Typical Maharashtrian flavourful and nutritious sprouted lentil curry made with whole red...

Badam Carrot Halwa

Badam Carrot Halwa

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert....

Paneer Pasanda Pakoda Recipe, chahna Pakoda , How To Make Paneer Pasanda Pakoda Recipe

Paneer pasanda is a dish from the Mughlai cuisine served as a snack.

About Recipe

Panir pakodi, Paneer Cheese , Poneer chehna samuka

How to make Paneer Pasanda Pakoda

(1016 ratings)
12 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Paneer Pasanda Pakoda
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in Paneer Pasanda Pakoda
• Paneer - 250 grams.
• Cooking soda - pinch.
• Chili powder - 1 tea spoon.
• Carom seeds (ajwain) - 1 tea spoon.
• Salt - to taste.
• Chick pea flour - 1 cup.
• Oil - as required.
• Chatmasala - 1 tablespoon.
• Pickle paste (any) - 2 tablespoons.
• Water - as required.
Method:
  • Take paneer square pieces, cut them in a pocket shape and stuff with favorite pickle, keep it aside.
  • Take a bowl add chickpea flour, salt, carom seeds, chili powder, cooking soda, mix it like a thick batter. Dip the paneer slices in the batter and deep fry them.
  • Cut the fried paneer pasanda pakoda and sprinkle chat masala on it. Enjoy this snack.





Cooking with images Paneer bhajjiya , Paneer Cheese , Tali bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kanan1525 Posted on Thu Jun 06 2013

first la la la

Reply 0 - Replies
profile image

dsskater539 Posted on Thu Jun 06 2013

Tofu?

Reply 0 - Replies
profile image

Sanjay Singh Posted on Thu Jun 06 2013

it is paneer made from milk(by curdling milk using acidic agent like vinegar or lemon juice). Something similar can be made with tofu, but it won't taste like paneer.

Reply 0 - Replies
profile image

dsskater539 Posted on Thu Jun 06 2013

Wow sounds good

Reply 0 - Replies
profile image

VahChef Posted on Thu Jun 06 2013

you can use firm tofu too

Reply 0 - Replies
profile image

Lavitzxd Posted on Thu Jun 06 2013

He really likes frying things :D

Reply 0 - Replies
profile image

Nayna Prakash Posted on Thu Jun 06 2013

Where is the new kitchen???

Reply 0 - Replies
profile image

sean wilson Posted on Thu Jun 06 2013

0:01 the texture looks appetizing :-) but i'm not a fan of tofu tho

Reply 0 - Replies
profile image

radika suman Posted on Fri Jun 07 2013

hi uncle... i tried so many recipes of yours..thanks for d easy recipes.. i'm newly married i don't know any cooking... i learnt many of the things from your site.. today i tried pav bhaji it comes with an osam tase.. thanks for the great re

Reply 0 - Replies
profile image

Jayaprakash Baskar Posted on Fri Jun 07 2013

yes cheese dip plss

Reply 0 - Replies
profile image

Amanda Rossouw Posted on Fri Jun 07 2013

I cant stop eating these fried pakoda's.

Reply 0 - Replies
profile image

ldandibo Posted on Fri Aug 02 2013

Tried it. Awesome! Thnx!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter