This dosa is typical of southern India, made with rice and plantain. The mixture can be ...

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi...

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dus...

Egg Nuggets Recipe, How To Make Egg Nuggets Recipe

Name: Egg Nuggets
Prep time: 10 min
Cook time: 18 min
Total time: 18 min
Yield: 4

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delight for kids and guest.

About Recipe

How to make Egg Nuggets

(849 ratings)

0 reviews so far

Prep time
10 mins

Cook time
18 mins

Total time
28 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : January 12, 2019

Ingredients used in Egg Nuggets
• Eggs - 4 number.
• Spring onion (chopped) - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Mixed herbs - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Ginger (finely chopped) - 1 tea spoon.
• Potatoes (boiled and mashed) - 1 cup.
• Chickpea flour - 1/2 cup.
• Baking soda - pinch.
• Water - as required.
• Oil - as required.
• Bread crumbs - as required.
Method:
In a plate, add spring onion, coriander leaves, salt, red chili powder, mixed herbs, chopped garlic, finely chopped ginger, along with boiled and mashed potatoes. Later even add chickpea flour accordingly, baking soda and mix it well. Boil egg for at least8 minutes in hot water then peel off the outer layer. Now cut the white layer of boiled eggs and mix along with potato mixture. After that beat one egg and mix it in potato mixture and shape them into small dumplings. Then coat them with bread crumbs and deep fry in hot oil till golden brown in color.