Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream ...

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Egg Nuggets Recipe, How To Make Egg Nuggets Recipe

Name: Egg Nuggets
Prep time: 10 min
Cook time: 18 min
Total time: 18 min
Yield: 4

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delight for kids and guest.

About Recipe

How to make Egg Nuggets

(849 ratings)

0 reviews so far

Prep time
10 mins

Cook time
18 mins

Total time
28 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : January 12, 2019

Ingredients used in Egg Nuggets
• Eggs - 4 number.
• Spring onion (chopped) - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Mixed herbs - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Ginger (finely chopped) - 1 tea spoon.
• Potatoes (boiled and mashed) - 1 cup.
• Chickpea flour - 1/2 cup.
• Baking soda - pinch.
• Water - as required.
• Oil - as required.
• Bread crumbs - as required.
Method:
In a plate, add spring onion, coriander leaves, salt, red chili powder, mixed herbs, chopped garlic, finely chopped ginger, along with boiled and mashed potatoes. Later even add chickpea flour accordingly, baking soda and mix it well. Boil egg for at least8 minutes in hot water then peel off the outer layer. Now cut the white layer of boiled eggs and mix along with potato mixture. After that beat one egg and mix it in potato mixture and shape them into small dumplings. Then coat them with bread crumbs and deep fry in hot oil till golden brown in color.