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About Recipe
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Neththra'sVision Posted on Tue Jul 09 2013
Another super mouth watering paneer dish! Thanks so much chef Sanjay Thumma!
Reply 0 - Replieskyösti kallio Posted on Tue Jul 09 2013
Awesome dish Sanjay! Even though im a meat eater,this one i will try tomorrow,your reaction to the taste of the dish was awesome! Greetings from cold cold Finland Helsinki!
Reply 0 - RepliesAvi Karn Posted on Tue Jul 09 2013
just love your reaction while you are tasting the food.! :)
Reply 0 - RepliesDavid Waldron Posted on Tue Jul 09 2013
I can't find this recipe on your website, i type in the name of recipe and saying No Results Found, can somebody please help. Really looking forward to cooking this dish and the Tomato and Onion gravy.
Reply 0 - Repliesjackkeys13 Posted on Wed Jul 10 2013
The very delicious! ! Aroma of spices are propagated I also tried to make
Reply 0 - RepliesRajakannu Vijayakumar Posted on Wed Jul 10 2013
Chef thanks for the recipe., This is great. Can we add along with the cream some cashew and badam paste?
Reply 0 - RepliesShogofta Amanie Posted on Wed Jul 10 2013
thanks for all recip wach cream using u but very delishes thnx
Reply 0 - Replies
preethinarasimhamurthy Posted on Tue Aug 09 2016
Hi, i want to cook this for my sons birthday party there will be close to 30 people including kids. I liked the pressure cooker method, in that i want to know if i can pressure cook the onions after grinding it or i will cook and then grind it? pleas
Reply 0 - Replies