Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese
(71 ratings)
29 reviews so far
Servings : 4 persons
Published date : December 10, 2018
| • Turmeric powder - 1/4 teaspoons. | |
| • Ginger garlic paste - 1 teaspoons. | |
| • Cumin powder - 1 teaspoons. | |
| • Coriander powder - 1 tablespoons. | |
| • Salt - to taste. | |
| • Oil - 2 tablespoons. | |
| • Chili powder - 1 tablespoons. | |
| • Tomatoes - 100 grams. | |
| • Onions - 100 grams. | |
| • Cream - 1 tablespoons. | |
| • Paneer - 250 grams. | |
| • Kasoori methi - 1 teaspoons. | |
| • Bell pepper (red, green, yellow) - 100 grams. |
Serve this hot with naan, pulka.
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About Recipe
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Neththra'sVision Posted on Tue Jul 09 2013
Another super mouth watering paneer dish! Thanks so much chef Sanjay Thumma!
Reply 0 - Replies
kyösti kallio Posted on Tue Jul 09 2013
Awesome dish Sanjay! Even though im a meat eater,this one i will try tomorrow,your reaction to the taste of the dish was awesome! Greetings from cold cold Finland Helsinki!
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Avi Karn Posted on Tue Jul 09 2013
just love your reaction while you are tasting the food.! :)
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David Waldron Posted on Tue Jul 09 2013
I can't find this recipe on your website, i type in the name of recipe and saying No Results Found, can somebody please help. Really looking forward to cooking this dish and the Tomato and Onion gravy.
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jackkeys13 Posted on Wed Jul 10 2013
The very delicious! ! Aroma of spices are propagated I also tried to make
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Rajakannu Vijayakumar Posted on Wed Jul 10 2013
Chef thanks for the recipe., This is great. Can we add along with the cream some cashew and badam paste?
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Shogofta Amanie Posted on Wed Jul 10 2013
thanks for all recip wach cream using u but very delishes thnx
Reply 0 - Replies
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preethinarasimhamurthy Posted on Tue Aug 09 2016
Hi, i want to cook this for my sons birthday party there will be close to 30 people including kids. I liked the pressure cooker method, in that i want to know if i can pressure cook the onions after grinding it or i will cook and then grind it? pleas
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