Plantain Podimas

Share
3 Ratings
11 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Medallions Stir Fry

Medallions Stir Fry is an absolutely easy and fast to cook recipe filled with super flav...

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

Plantain Podimas Recipe, How To Make Plantain Podimas Recipe

Name: Plantain podimas
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with raw bananas.Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. It also tastes very delicious as a side dish with rasam and sambar.

About Recipe

How to make Plantain podimas

(3 ratings)

11 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in Plantain podimas
• Onion - 1 number.
• Salt - to taste.
• Cumin seeds - ½ tea spoon.
• Mustard seeds - ½ tea spoon.
• Ginger - 1 piece.
• Chana daal - 1 tablespoon.
• Urad daal - 1 tea spoon.
• Red chilly whole - 3 numbers.
• Coconut oil - 2 tablespoons.
• Plantain - 2 numbers.
• Grated coconut - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Hing - 1/4 tea spoon.
• Green chilli - 3 numbers.
• Curry leaves - 1 spring.
• Pepper crushed - 1 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
Take plantain, peel it and cut them into small pieces and boil it and mash them coarsely. Heat coconut oil in a pan add red chilly whole, mustard seeds, cumin seeds, chana daal, urad daal, curry leaves, hing, ginger, green chilly, salt, and add onions, mashed plantains, crush peppercorn saute it. Add grated coconut, lime juice, toss it and switch off the flame and sprinkle with chopped coriander leaves.