Plantain Podimas

Share
3 Ratings
11 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Chicken Vindaloo

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

Plantain Podimas Recipe, How To Make Plantain Podimas Recipe

Name: Plantain podimas
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with raw bananas.Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. It also tastes very delicious as a side dish with rasam and sambar.

About Recipe

How to make Plantain podimas

(3 ratings)

11 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in Plantain podimas
• Onion - 1 number.
• Salt - to taste.
• Cumin seeds - ½ tea spoon.
• Mustard seeds - ½ tea spoon.
• Ginger - 1 piece.
• Chana daal - 1 tablespoon.
• Urad daal - 1 tea spoon.
• Red chilly whole - 3 numbers.
• Coconut oil - 2 tablespoons.
• Plantain - 2 numbers.
• Grated coconut - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Hing - 1/4 tea spoon.
• Green chilli - 3 numbers.
• Curry leaves - 1 spring.
• Pepper crushed - 1 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
Take plantain, peel it and cut them into small pieces and boil it and mash them coarsely. Heat coconut oil in a pan add red chilly whole, mustard seeds, cumin seeds, chana daal, urad daal, curry leaves, hing, ginger, green chilly, salt, and add onions, mashed plantains, crush peppercorn saute it. Add grated coconut, lime juice, toss it and switch off the flame and sprinkle with chopped coriander leaves.