vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malai Methi Matar Paneer

Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Mushrooms Chickpea Curry - Dhingri Chole

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Malai Methi Matar Paneer Recipe, How To Make Malai Methi Matar Paneer Recipe

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts.

About Recipe

How to make Malai Methi Matar Paneer

(4 ratings)
1 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Malai Methi Matar Paneer
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Malai Methi Matar Paneer
• Garlic (chopped) - 5 number.
• Ginger (chopped) - small.
• Butter - 2 tablespoons.
• Onion (chopped) - 2 number.
• Salt - to taste.
• Fenugreek leaves (chopped) - 1/2 cup.
• Green chilies (chopped) - 3 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• White pepper powder - 1 tea spoon.
• Green peas - 1/2 cup.
• Turmeric powder - 1/3 tea spoon.
• Cashew nuts powder - 1/2 cup.
• Milk - 1/2 cup.
• Panner (chopped) - 100 grams.
• Fresh cream - 1 tablespoon.
Method:
  • Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well.
  • Now add chopped green chilies, coriander powder, cumin powder, white pepper powder, green peas, turmeric powder, butter, mix well and cook for about 5 minutes.
  • Also,add powdered cashew nuts, milk,saute it, add paneer cubes, fresh cream and cook well.

Malai Methi Matar Paneer is now ready to serve with hot rice or rotis of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

thietkewebbds Posted on Tue Feb 04 2020

This dish is really very interesting, I will cook today https://thietkewebsitebatdongsan.com.vn/

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter