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Palak Pulav Recipe, How To Make Palak Pulav Recipe

Name: palak pulav
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makepalak pulav?How to cookpalak pulav?Learn the recipepalak pulavby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make palak pulav

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Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in palak pulav
• Salt - 1 to taste.
• Ginger garlic paste - 1/2 teaspoons.
• Onion sliced - numbers.
• Chilli - 5 numbers.
• Rice - 2 cup.
• Palak - 1 bunch.
• Lemon juice - 1 teaspoons.
• Turmeric - pinch.
• Cauluflower, peas, potato (optional) - 1 cup.
• Oil - 1 tablespoons.
Method:
Take a bunch of palak, ginger garlic paste, green chillis, Grind it in a blender. Take a kadai , put oil and add onions, Once onions are heated add the palak paste till its raw smell goes, add vegetables,turmeric and salt, wait till its starts cooking add 4 cups of water and add the soaked rice when water is boiling . sim the stove till rice is cooked, Once rice is cooked add lemon juice . and decorate rice with tomatos .