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Palak Mutton Recipe, How To Make Palak Mutton Recipe

Name: Palak Mutton
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Palak Gosht is a delicious Indian recipe served as a Side-Dish.

About Recipe

How to make Palak Mutton

(3 ratings)

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Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 07, 2016

Ingredients used in Palak Mutton
• Mutton masala - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Caraway seeds - 1 tea spoon.
• Cloves - 3-4 piece.
• Mint leaves - 1/2 bunch.
• Tomato - 1 number.
• Green chillies - 6 numbers.
• Onion - 1 number.
• Spinach - 1 bunch.
• Mutton - 1 lbs.
• Salt - to taste.
• Cilantro - 1/2 bunch.
• Ginger garlic paste - 1 1/2 teaspoons.
• Oil - as required.
• Cardamom - 2 numbers.
Method:
Wash meat in a bowl.then marinate meat with redchilli powder, ginger garlic paste, turmeric powder, oil, salt and keep aside for 15 minutes. Heat cooker on medium heat, pour oil 5 tsp, add cloves, cardamom, caraway seeds, chopped green chili, chopped onions. fry untill onions becomes golden brown then add ginger garlic paste, mint leaves, spinachmake it fry for 3 minutes. Then add finely chopped tomato make it fry 3 minutes. Then add marinated meat then cook for 10 minutes Then add red chilli powder meat masala, salt to taste, and cilantro and now keep the cooker lid put it on sim untill 3 whistles come. Remove from cooker serve it in a bowl.