learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

This is a stuffed mirchi which is shallow fried and eaten directly....

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ coloca...

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

Pakoras - Bhajyas Recipe, How To Make Pakoras - Bhajyas Recipe

Name: Pakoras - Bhajyas
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Pakora or Bhajya (also, Pokora or Pakoda) is a probably most common Indian snack and Indian street food eaten by every ethnic group,

About Recipe

How to make Pakoras - Bhajyas

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Pakoras - Bhajyas
• Chickpea flour/besan - 1 cup.
• Small onion (chopped) - 1 cup.
• Green chilies (chopped) - 4 no.
• Baking powder - 1/4 tea spoon.
• Ground cumin powder - 1/2 tea spoon.
• Garam masala - 1 tea spoon.
• Water - as required.
• Cilantro leaves (chopped) - 2 tablespoons.
• Mint leaves (chopped) - 2 tablespoons.
• Salt - to taste.
• Oil - as required.
Method:
Mix every ingredient well, except water and oil. Slowly add water until you have a thick paste. Heat oil for deep frying on medium-low. Carefully, dip batter in oil with tablespoon one by one. Turn and cook at both sides until golden brown. Serve hot with chutney.